If I’m going to go through the trouble of roasting a chicken, I decided I might as well roast 3. Hy-Vee had their whole roasters on sale for $.59 a lb a few weeks ago and I snagged 3 and…
I just wanted to show you a photo of a meal you can make when you fill your freezer with marinated, grilled chicken strips. This was torn romain with sliced baby bell peppers. I topped it with the grilled chicken,…
This soft cookie recipe is a delicious taste of Autumn. I tested this recipe with a spice cake mix (on sale for $.49) , but have a from scratch recipe following that should be great too. Here’s the original as…
Here’s another quick wedding gift idea for embellishing a purchased apron. I dug through my scraps and cut 3 7.5″ wide strips twice the width of the apron. I hemmed the strips on 4 sides and gathered the top edge.…
With school starting and a generally busy schedule, I’m putting homemade convenience foods in my freezer every chance I get. The latest recipe started with a 10 lb bag of boneless skinless chicken breasts from Costco. I poured a bottle…
Here’s a make-ahead breakfast recipe for you. I like to make it the night before and pop it into the oven right before I start my morning aerobics. By the time I’m showered and dressed breakfast is ready to serve. 1. …
Our hamburger comes in 2 lb frozen logs. It barely feeds my family of 7 for a meal of tacos. Once a week we add 4 extra mouths to our table and I knew it wouldn’t stretch. I added 2 cups…
Like convenience foods? I do! But I like them best when I make them from scratch. For these little pizzas, I put my favorite pizza dough ingredients in the bread machine and let it do the work for me. Then…
The only thing my garden is producing right now is jalapenos. That’s just fine with me. I love southwest flavors! We roasted our own jalapenos for a smoky chipolte flavor. Here’s how. 1. For a mild flavor slice the peppers…
My family is big, sort of. When I’m in public people stare, but when I’m at homeschool coop I can say I “only” have 5 children. Most of them have 7-12. The point is, leftovers are becoming scarce. Leftovers used…