Here’s a make-ahead breakfast recipe for you.   I like to make it the night before and pop it into the oven right before I start my morning aerobics.  By the time I’m showered and dressed breakfast is ready to serve. 

1.  First cut a whole loaf of 100% whole grain day old bread into cubes and place in a greased 9 x 13 pan.

2.  Then mix 6 eggs, 3 cups of skim milk, a tablespoon of sugar, 1/2 teaspoon salt, and a teaspoon of vanilla and pour over the bread.

3.  Cover and refrigerate overnight.

4.  In the morning dot with 2 tablespoons of butter cut into tiny bits and sprinkle with cinnamon and sugar (about 1 tablespoon sugar and 1 teaspoon cinnamon.)  Bake at 350 for 45-50 minutes. 

5.  Cut into 12 squares and serve with maple syrup or fruited and yogurt. Yum!