Feather Art 4

Giant Feather Canvas

A gigantic white canvas scares me.  It is full of possiblities but begs me to choose just one. I’ve been dreaming for years of what I would do when I got the nerve to buy a big blank canvas.  I…
Living Room after

A Living Room Plan…Maybe

This week’s frugal Friday has been pre-empted by the need to finalize a room plan before the electrician comes next week! I need to commit to a design so I know where to place the lights, and I’m hoping you’ll…
CI-Greige-Design_kitchen-with-coffered-ceiling.jpg.rend.hgtvcom.966.644

Living Room Ideas

My electrician is coming early next week to install recessed lighting in the room.  Before he comes I need to make some decisions about the direction the room will go, so I know where to put the lights.  Currently this…
Living Room Demo Day

It’s Living Room Demo Day!

Hello!  April and May have been some crazy months at the Coffman house.  Today is the official last day of school for the public school Coffmans. Homeschooled Coffman will be done in another week, and private school Coffman has 1…
crab rangoon 6

Avocado Crab Rangoon

Avocado Crab Rangoon: This super simple recipe is so delicious you’ll need to invite friends over to prevent eating the entire batch by yourself!  Avocado replaces the traditional cream cheese in these crab rangoon and enhances the flavor.  That’s delicious news for…
funnel cake 2

Homemade Funnel Cake

I just got back from taking my High School choir to Silver Dollar City for a music festival. It was such a great trip!  The kids behaved really well, and the parents that went along were a huge support.  …
Homemade Greek Yogurt

Slow Cooker Greek Yogurt

Greek yogurt is a great source of protein and probiotics.  It’s thick and creamy even when made with skim milk.  The only problem is it can get expensive! A 48 ounce container from Costco is around $6, but I can…
Breakfast cookies 8

The Breakfast Cookie Formula

Thursday I showed you a yummy strawberry breakfast cookie recipe.  I’m the kind of girl who loves to experiment with new flavors and combinations. I use recipe formulas to do that.   I’m aware that there are people out there…