Our guest recipe today is from Aimee of The Captivating Corner. If you need a no mess dish to take to a gathering, for hospitality, or an after school snack, this one has your back. If you are really in a hurry it can be made on the stovetop too.
Ingredients:
4 cups Shredded Chicken
1 cup Cheddar Cheese
1/4 cup Hot Sauce
1/4 cup Ranch Dressing
1 package cream cheese
Steps:
In a crock pot, put in cream cheese, 1/4 cup ranch dressing, and 1/4 cup hot sauce. 1 cup cheddar cheese and 4 cups shredded chicken. After 1 hour stir ingredients. Cook ingredients for an additional 3 hours or until cream cheese is melted. That’s it folks, a one pot wonder. You can’t get simpler than this recipe. That is part of the reason why I enjoy a crock pot so much!
The dip can be paired with a wide variety of foodie snacks. My favorites include crackers and celery. I have also had it with pretzels and tortilla chips.
What event would you take this appetizer to?
I don’t put the cream cheese in anymore. I started slowly cutting it out, then none at all. We don’t miss it at all! (And it makes it cheaper, eerrr, more frugal to make!)
Good tip!
“1 cup cheddar cheese and 4 cups shredded cheddar cheese”
Do you mean 4 cups of the shredded chicken?
Pat, you guessed it. I’ll go fix that. Thanks!
Hello,
Thank you for sharing good tips.