Food Journal Week 2 Day 1

Combine a super busy schedule with not writing my food down and you get a total nutrition fail. But that is behind me now. šŸ™‚ The musical is over, soccer is soon to follow and we are carving out family time again.

Last night we started our November tradition of reading aloud Stories of the Pilgrims. I love this story and the kids do too! 15 pages a day will have us finish near Thanksgiving Day.

Pictures of the musical to follow later today. They are on my good camera and it’s dash to work time. For now, here’s my easy breakfast:

1 cup bran flakes, 1 Tbs sunflower seeds, 2Tbs craisins, 3/4 cup unsweetened almond milk

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Snack 1: 1 cup mountain high lowfat plain yogurt with 1/4 cup peanut flour, 1 Tbs stevia and 1tsp homemade vanilla extract stirred in. Topped with 1 chopped gayla apple. And a dallop of whipped topping.

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Right after the snack, I did the Fit Yummy Mummy workout of the month. November Tabatas A. I loved this one because there was no equipment involved and I could complete tthe whole thing. Yet it was still hard enough that my muscles felt super challenged.

Lunch: 2 cups each lettuce and spinach. 3 oz chicken breast, 2 Tbs craisins, 1 oz almonds and 2 Tbs raspberry viniagrette. I’m out of this dressing now and decided to try making my own so I can pronounce the ingredients. I’ll let you know how it goes.

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I was still starving a little later so had 2 slices of winter wheat artisan bread with Neufchatel cheese and strawberry jam. Then regretted it. It put me way over on my calories for the day. A hot cup of peppermint tea would have been a better chaser.
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Snack 2: 1 string cheese, 1/2 an apple, 1/2 cup black grapes and 1/2 oz almonds.

Dinner: 1 cup homemade lasagna soup with 100% whole grain noodles. 2 oz homemade bread from Healthy Bread in 5 minutes a day recipe.

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Totals: 1843 calories, 233g carbs, 99g protein, 40g fiber. If I want to burn fat tonight, I will need to add my intervals in before bed. My day is busy enough tomorrow that it would be nice to get them out of the way now. I plan to run stairs for 15 minutes after doing homework with the first grader.

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One thought on “Food Journal Week 2 Day 1

  1. Sinea Pies says:

    Hi Angela,
    Your toast is one of my selections to take off that little edge when hunger is trying to return. What I do is to make 1/2 lite multigrain english muffin with a little peanut butter and sliced banana. Then I warm it in the toaster oven for another minute. Tastes great and sticks with you! šŸ™‚

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