This is a fabulous pie! 

Crumb Topped Peach Pie

Preheat oven to 350 degrees.

The crust and topping:

2 Cups flour

1 Cup brown sugar

3/4 Cup butter, melted

1/2 cup rolled oats

Mix all the above ingredients and set aside 1 Cup for topping.  Press the rest into a greased deep dish pie pan.

Filling:

1/2 Cup sugar

3 Tablespoons cornstarch

1 teaspoon cinnamon or ginger

1 1/4 Cups water

Boil for one minute until thickened.  Stir in 4 cups of sliced peaches.  Pour into crust.  Top with reserved crumb topping.  Bake at 350 degrees for 40-45 minutes.  Serve hot with icecream, YUM!

Note:  This recipe originally called for apples, but is great with peaches and pears too!

Syrup For Fresh Peaches To Deep Freeze