This refreshing pasta salad, can be ready in just 10 minutes! Welcome, my guest blogger Blake from Style-Island as she shares her spring recipe.

I don’t know about you but many weeknights, especially once the weather gets warm…the idea of slaving over a hot kitchen is not appealing. When you still need to pull off an awesome and delicious dinner, one pot recipes come in handy.

As the weather warms up, it’s time to put away the soups, and take out the spring salads starting with this one pot chicken pasta salad. This dish is packed with protein, and perfect for spring!

1 bag bowtie pasta

Grilled chicken strips – 1 Pound

2 Cups grape tomatoes

2 cups baby spinach

1/4 cup ricotta salata

1/3 cup mozzarella – cut up into squares

Boil pasta 8-10 minutes. Mix everything together in pot. Add 3 tbsp olive oil and 3 garlic gloves. Stir occasionally. Serve warm or cold.