I checked the price of Eggo waffles the other day at Walmart, just for curiosity.  I was shocked!  It was about $4 for 10 waffles and they don't even taste very good.  I usually make waffles on a Saturday morning when I'm ready to deep clean my kitchen.  I triple the batch and just keep cooking while I'm cleaning.  As soon as they come out of the iron, I lay them single layer on a cookie sheet to keep them from getting flattened.  Then I set the entire sheet in the deep freeze.  In about an hour they are ready to move to freezer baggies.  They are fairly safe from flattening at this point, though a lot of pressure would do the trick.  On busy mornings, it's easy to pop a few in the toaster for a hot family breakfast. 

If you don't have a waffle recipe you love, try mine.

2 Cups whole wheat flour

1 Tablespoon sugar

4 teaspoons baking powder

1/4 teaspoon salt

1/4 cup oil

2 cups milk

2 eggs

1.  Combine dry inredients and wet ingredients in separate bowls

2.  Mix together and pour 2/3 cup batter in a belgium waffle iron.  Bake for 5 minutes or until the light comes on.  (If only mine had a dinger too!)