Here’s a quick video I filmed of straining the yogurt I made in my slow cooker. Since I made the yogurt during the day. I refrigerated it overnight. It still strained, but slower and a lot less whey came off then when I strained it warm. You can click here to get the slow cooker yogurt instructions.
Amazon Price Watching
I love it when you ask questions! That helps me write a post I know you can use :). The answer is Yes! I price watch on Amazon by filling my cart with what I’m interested in and just not buying it. Amazon saves my cart if I’m logged in. I can log in every day and if the price has changed there will be a big yellow box at the top of my shopping cart screen with all the price changes in it. Sometimes the price goes up and sometimes down.
Waiting hasn’t always worked out great. I once found green twin size duvets for $11, thought about it for a few minutes. Price checked other discount stores online. Found out it was the deal of the century and went back to buy and the price had increased to $35. All my checking took maybe 30 minutes. I bought plain white ones on sale a little later at a local store for $14, so all in all, it worked out okay.
I do the swag buck thing too and earn a $50 gift card once a month or so. When I’m ready to buy at Amazon, I click buy later on any item I’m not ready to pay for yet, and then check out.
The beauty of this watching game is often I decide I can live without the item after all. That is the biggest money saver of all :).
Boy Duvet’s
I haven’t had a sewing post for awhile. Dub and Brandon have new twin beds with drawers in the bottom. I finally gave up on ever building the lovely storage beds from Anna White and put these in my shopping cart at Amazon. And waited. And waited. And then one day the price dropped down to $135 a bed with free shipping and I snagged them. The price had gone as high as $239 each while I was watching them. What a surprise! I’m now very patient with buying items on Amazon and watch the price fluctuations and buy at the bottom.
Darren put together the frames and I built all the drawers. It was very satisfying. I’ve decided I like to build when it’s all precut, presanded, prefinished and predrilled, lol. Ana would be disappointed to hear that.
Now the boy’s have a tidy room, with floor space to play, but no curtains and no bed covers.
I purchased a gray flat sheet and a white sheet from Wal-mart for $5 each and have cut them into wide strips that I am piecing together to make horizontal striped tap top curtains. While I sew I am chanting, “Please don’t look like jail curtains….please don’t look like jail curtains….”
I also purchased some fun fabrics on sale at fabric.com to piece duvet covers. I’ve come up with two different designs, patterned and random. I’m leaning towards the patterned one–what do you think?
I used a virtual quilting method I figured out with power point–fun and less messy than sewing. But nothing real to show for it when I’m done.
Where there’s a will…
…anything is possible. God’s will that is. And I think that God wants us to be smart with our money–stretch it, be generous with it, but not waste it.
I did run to Costco yesterday and bought 2 gallons of milk and a 5 dozen pack of eggs. I used the money that I made selling Mary Kay products. By delivering them on the way, I collected cash for the trip. One gallon is for the kids to drink and one gallon is in my slow cooker right now becoming yogurt.
I have a bunch of lovely posts all written in my head–with no photos and no time. They include how to make Spanish rice (for a dear reader who asked the difference between Spanish rice and just plain brown rice.) And my before and during pictures of my journey with Fit Yummy Mummy, plus more details about how it works so well, and hopefully answer your questions about whether it is worth the $$.
But for now, here’s a little inspiration for you and for me to come back and read when I’m feeling burnt out:
I have been completely overwhelmed since Grant was born, but this week, facing a budget and food crisis I took a deep breath, pushed back my sleeves and took action. I ground brown rice to use instead of white flour (ran out) in our chicken puffs tonight. You can’t taste the difference, but I know they are healthier. I have yogurt forming in my slow cooker that will be ready to strain in 30 minutes and I cooked large batches of brown rice and quinoa and then divided them into serving size portions for my Fit Yummy Mummy diet. I also stirred up a batch of 5 minute whole grain bread and baked it all up. (The kids weren’t too impressed but are eating it since there is nothing else, lol.) Part of the problem with the bread is we are out of white wheat berries and I’ve had to use red. It shows me how coarse the bran is in red wheat compared to white wheat. It cuts the gluten strands in my bread dough all to shreds and makes it quite coarse.
Digression: I’ve recommended CLNF.org in the past and still think they are a fine company, but recently I was introduced to Azure Standard. Their delivery schedule is more convenient for me and I’m planning to order from them next. They have many of the same products at similar prices.
Ok, I’ve decided I had no business blogging tonight. This is a bunch of blah blah blah, but I was really tired of seeing the big black I Messed Up on my screen every time I tried to work and wanted to put a new one up there :).
I messed up
I teach the way I teach because it’s the right way to do things, and because I need to hear it too :P. I messed up this week and now I’m out of grocery money and out of milk, bread, eggs, and hamburger. Produce will run out soon too. How does this happen?!!! I know I gave some of my grocery money in the church basket when Darren preached out of town, and I might have used a few dollars at a garage sale. (If you’ve been to my live seminar you know I warn you to never take money out of one envelope for another category. It’s like the fish out of water story, “Something may happen and now I know what.” )
Thankfully I have dry milk and egg powder to bake with. Plenty of wheat berries to grind or cook up. I had previously purchased boneless skinless chicken breasts when they were on sale for $.99 a lb and will thaw and grind them to use like ground turkey in my recipes. I will be making English mufins to have for breakfasts this week (my kids are addicted to whole grain toast for breakfast.) And I’m going to throw together a large batch of dough from the HealthyBread in 5 minutes a day cookbook. I started a new batch of clover sprouts tonight so that we would have some fresh food to eat. They would be lovely on some pitas with tuna or chicken slices.
I’m a little overwhelmed at the thought of cooking this week, but I’ve done it before and I can do it again. It’s not panic time, it’s think outside the box time and plan ahead and work a little harder time. Tonight I served multi-grain blender waffles from Sue Gregg’s cookbook (google Sue Gregg blender waffles adn get a free recipe) with homemade syrup. And tomorrow I will make pot roast from the freezer and use the leftovers for beef stew on Monday.
I write this post because I want you to know that I mess up too. (More than I publish for the world to see.) But that doesn’t mean I’m willing to give up and throw in the towel. Since I’m in a special contest with Fit Yummy Mummy, I may go out with my sales job and sell enough to buy produce to allow me to stick to my program. But if I don’t, it will still be okay.
Crowning Renee Queen of Frugal!
Renee won our Frugal Activity contest with her 33 tallies! Here’s her intervew:
New! Centsable Style Ebook
Hooray! I worked through the learning curve and my new ebook is now available. I tried something new this time and embedded some how-to video files in it. This ebook takes the Grocery Shrink method from the first ebook about food and shows you how to use the same principles to shrink your clothing budget, all without compromising your style. This book is vital this time of year as we switch from warm weather to cool weather clothes. Let me show you how to make that change as painless as possible.
It is 50 pages long and includes printable pages to help you plan clothing menus for every member of your family. This ebook shows you how to eliminate waste, maximize your dollars, and keep it organized at the same time. For a larger view of the contents click on the photo below:
Until September 22nd, this e-book is available for half price $10 $5!
Please note this is a ditigal file and nothing will come in the mail. As soon as your payment is received download instructions will be emailed to you. Sometimes these are sent to to the spam folder by accident. If you have any trouble, please email me and I’ll fix it for you.
What’s Your FAT Today?
A mountain is climbed step by step. The most beautiful cathedral was built stone by stone.
Our daily actions–the consistent choices, bring us to where we are today.
So what’s your FAT?
Frugal
Activity
Tally
If you want to make a difference in your budget, and reach your goals, it’s the little things you do every day that make the biggest difference. And often those little things are overlooked and underappreciated.
I’m going to start recognizing it for you! So write down your FAT today and post it in your comment below. Here’s an example:
Prepared a brown bag lunch
Used cloth diapers
Used a cloth napkin
Used a homemade cleaning product
Cooked dinner from scratch
Used my Slow Cooker
Combined errends to save gas
Reused a baggie
Used the clothesline
Total: 9
When we read what other frugal activities people are doing, we are inspired, motivated and peer pressured into stepping it up. And one of you lovely ladies will be chosen Queen of frugal activities for the day. (And NO, that won’t EVER be called the FAT queen, lol.) The Queen will be recognized in a blog post and be chosen to give more words of wisdom to the rest of us–and will get a PRIZE, tba. So you have until Friday, to write down a FAT from one day in the comments–any day you choose this week. FACEBOOK coments now count. I have a lovely plug-in that will grab your facebook comments and post them right here too, yay.
I can’t wait to read about what you do that makes a difference for your family.
Technical difficulties….
I want to check in and let you know that lack of posting doesn’t mean lack of activity :). I finished my ebook last weekend and the file size is 1.5 Gig! I have a lot of embedded videos in there and I’m working on shrinking everything so it can be useable. I’m not very techy, so this involves a lot of research and study and trial and error. But I’m hoping to have it all finished soon.
I’ve started a brand new newsletter program also and could only mail out to half the group this week while the new host is getting used to our HUGE list. Thanks, friends, for all your support–and making it huge. Those of you who get the new newsletter, I’d love your feedback on the content and what you’d like to see there. I’m still working out the bugs on the template, it should get better and better every week.
Italian Eggplant Bake
We spent the weekend farm sitting for Darren’s parents. Two calves were born while we were there–so cute!
I’ll admit that I came “this close” to throwing a tantrum while we were preparing to leave to go there. I had a lot of things to do at home and I felt like I needed some time to be home without a crazy schedule. Once we got there, the house was quiet and there were lots of places for the children to play outside. Grant took two 4 hour naps on Saturday and let me work. I can’t believe everything I accomlishedin just 12 hours!
I finalized the text on my latest ebook, read two hardcover books from cover to cover (Tribes: We need you to lead us; and The Westing Game), finished my September menu, and wrote Heidi’s lesson plans for September and October.
I also got to do my Fit Yummy Mummy interval workout on the gravel road, which I decided is just about as good as running on sand to add extra resistance and balance into a workout. Plus the scenery was breathtaking! I ran and ran and only saw 2 houses before it was time to turn around and head home. Another benefit was that the country blocks are exactly 1 mile long, so I could judge my distance easier than at home. I did 2 miles in a little over 15 minutes.
Ooh, I almost forgot, I also took Grant’s 4 month pictures. He gets cuter every day (proud mom talking.) I miss the newborn floppy, cuddly stage. But there is no bad stage. He’s getting very vocal about letting me know when he needs to potty. Which is so helpful, since this distracted mom needs LOUD potty cues, lol. And he laughs hilariously when I make pig snort noises–but only when he can see my face at the same time. I also love seeing him get super excited when a toy comes his way.
I learned enough from my reads to figure out that I wish I had some computer programming courses under my belt. Darren and I talked about sending our 9 year old son to classes so he can create Android Apps for our businesses and earn the money for his college degrees. That boy is Smart! He beat Darren 6 times at Stratego this weekend which is something since his daddy is a brain himself.
Part of the fun of being on the farm is arriving without a menu plan and cooking with what we can scrounge up from the garden and create. Bonnie had a pile of beautiful eggplants, okra, and fresh blueberries. What a treat. Here’s the recipe for the Italian Eggplant Bake we had for the main dish. It was the first time any of us had tasted eggplant and we loved it!
2 eggplant (approx 1 lb each)
cooking spray
garlic powder and salt
2 lbs ground beef (you can use 1 lb or even better that yummy Turkey Italian sausage from Aldi)
1 jar spaghetti sauce
1 lb mozarella cheese, shredded
Preheat the oven to 450 degrees. Slice the eggplant 1/2 inch thick and place on a greased cookie sheet. Spray with cooking spray and sprinkle liberally with garlic powder and salt (to taste) Bake for 10 minutes, then flip and spritz and sprinkle the other side. Bake for 10 minutes more. Reduce temperature to 375 degrees.
Meanwhile, brown the hamburger or turkey sausage (also liberally sprinkled with garlic powder and salt) and drain and rinse the fat. Stir the spaghetti sauce and hamburger together. Place a small amount of sauce in the bottom of a greased 9 x 13 dish. Cover the bottom of the dish with eggplant slices. Top with half the sauce mixture and half the cheese. Repeat the layers once. Bake for 30 minutes or until the cheese is bubbly and golden brown.
Serve like lasagna–Yum! And very low carb.
(Note: This is how we made the dish with what was available, but I thought a little parmesean cheese in the layers would have been fantastic.)














