Learn to Bake Perfect Bread

Lori Viets makes awesome bread, but it wasn’t always so.  Her heart told her that bread should be whole grain and healthy but after turning out loaf after loaf of heavy brick like bread, she knew something wasn’t right.  Instead of giving up on whole grains, she delved into a study of how to work with whole grains and achieve the texture and taste she had always dreamed of.

The result is her book, No More Bricks, a step by step explanation of how to achieve the same results she has with whole grain baking.  She even talks about grinding your own flour, and explains the different types of grinders and mixers and how to choose one.  If learning from a book isn’t your thing, Lori gives live classes.  But here’s the best part:  Her classes are now available on the internet!  Here’s a sample video of what you can expect.

I am really enjoying watching the class in my spare time with my daughters.  The way Lori teaches using visual aids and comparisons, it’s easy to learn at any age.  You will enjoy these lessons if you would like to make 100% whole grain bread that is light and tender.  Or if you are interested in how to maximize the nutrition from the whole grains.  It’s perfect for those wanting to save money by baking at home, or those looking to perfect their technique for special occasions or gifts.  These lessons are suitable for beginners or those with experience who aren’t completely satisfied with their bread baking results. 
These videos aren’t for you if you are already a professional chef and are completely satisfied with your bread baking results.  
In the 12 session class you will learn how bread baking works and also how to make loaf bread, rolls, hamburger buns, roll-up breads, bread bowls and more!  The best part is the entire video class is only $27! You can watch at your own pace and review lessons if you need to. 
Visit Bread Class.com to find out more and sign up for your class!

How to be Frugal and Generous at the Same Time!

Hi friends, I want to introduce you to Angela D.  She is an inspiring wife and mother adding seats to her table through adoption.  Angela loves all things frugal and has some great ideas to share with us about how to be generous on a tight budget.  I love her ideas and I’m going to implement some of them this year.

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Christmas is right around the corner.  The time can’t fly fast enough because this year we hope to bring home our little girl from Thailand!   

One of my favorite things about Christmas is the spirit of giving, but between Visa fees, travel costs and adoption fees, we definitely have to re-evaluate (with some creativity) how we can give this year.  No complaints though.  Our daughter is the best gift our family could get!


Already I’m thinking up ways to save over the holidays.  I would love to share with you some ways to celebrate the true meaning of Christmas and be able to be frugally generous with others even if your wallet is feeling slim.


STOCKING STUFFERS I’ve recently become a “super couponer.”  For the past six months I haven’t paid for toothbrushes, toothpaste, deodorant, dish soap, or razors.  I buy everything else at prices much lower than I used to willingly pay.  


This year I am using my stockpile to fill stockings with freebies and deals I score:  toothbrushes, chapstick, socks, hairclips, and small toys.  I’ve paid less than 50 cents for every item that wasn’t free, so a few dollars will fill a stocking!  I even have enough of all these items to start filling shoe boxes for Operation Christmas Child.  It’s so fun to see my kids get excited about sharing with children in need, and I know they are going to have a blast packing boxes for OCC this year!


GIFTS Our children receive three gifts from us, just like Jesus did.  It keeps the shopping list short and helps keep the focus on others.  There are definitely some new ways I’m saving money this year. 


Winning Giveaways Through a few blogs I frequent, I have won giveaways that will be given as gifts this year.  (My kids don’t read my blog so I figure these secrets are safe here!)  My oldest has asked for a tea set to have tea parties when our newest gets home, and I won this adorable one a couple months ago.  The Perplexus ball will be fun for my son, the little engineer-in-the-making.

Within the last year I’ve also won jewelry.  I loved each so much that I kept them for myself, but they would have been wonderful gifts!  

The possibilities are endless for what you might win.  If you have a few minutes, google giveaways and see what’s up for grabs!  A fantastic place to start is right here.  I’m giving away a gift certificate for $35 to CSNstores on October 31.


Creating Personalized Gifts The Grocery Shrink is on my blog reader.  Angela has tutorials for making lots of frugal, personalized gifts: some favs are herehere, or here.


Giving of your Time Why not bless a friend or a single mom with a couple hours to do her shopping while watching her kids?  What about blessing a widow with an invitation to have dessert with your family?  Could you help a friend clean her house before a big get-together?  These ideas aren’t exactly pretty gifts wrapped up with gorgeous bows, but they sure are meaningful.  


MEALS One of the best parts of Christmas is spending time with people you love.  Oh, and lots and lots of eating.  Wish I were pregnant this year so I could eat like it  🙂


Giving of your surplus Another benefit to my couponing habit is snagging steals on basics I’ll need for holiday cooking.  This Christmas, I plan to cook more often for friends… hopefully that will translate to more dinner parties and more meals for families in need.  Also, as I find steals on grocery items, I’m going to buy what I can afford within my budget and share.  


Give of yourself It costs nothing but your time to help serve meals at a soup kitchen or homeless shelter.  I am sure there’s a nearby ministry where you can invest in lives this Christmas.  It is a beautiful way to teach your children the joy that comes from serving others.  That’s a priceless gift to yourself too!


Thanks for the chance to share with you!  If you have ideas to share or have questions, please leave them in the comments and I’ll do my best to respond.  


Blessings, angela


Angela blogs about adoption and her family at A Seat at the Table

 

Congratulations Rebecca!

Thank you for all your comments on the Miloud Home Introduction Post! If you had trouble commenting, I’ve changed the security on the site to make commenting easier.  I’m still makes spam comments nearly impossible to get through, but the rest of you keep your comments coming.  I can’t tell you how motivated it makes me to make the blog better and keep putting out new stuff when you write a little note. 

True Random Number Generator 34 Powered by RANDOM.ORG

Rebecca, Comment #34 won our ebook giveaway set.  Stay tuned for a big announcement on Friday and another chance to get your ebooks at a deal.

No Knead Bread?

I love the private Grocery Shrink dsicussion group! Membership is free wtih the purchase of the Grocery Shrink Ebook. I find out a lot of stuff from the members there that I wouldn’t have stumbled across on my own.

One of those things is no knead bread. Thanks, Marcia for bringing this to my attention! With less than 5 minutes of hands on time you can have gorgeous artisan sour dough bread. The next 2 videos show it with white flour, but you can use whole wheat.

There are more recipes and techniques at Mother-Earth News: http://www.motherearthnews.com/Real-Food/Artisan-Free-Form-Loaf.aspx

Instant lowfat granola

With the wee babe in my womb, I’m eating every 2 hours.  It needs to be packed with nutrition for every calorie since I pack on excess weight easily.  I had a hankering for granola and yogurt, but I didn’t need all that sugar and fat and I didn’t have 2 hours to wait to make it.  So I tried a single serving in a skillet and it worked great!

I put in a seasoned cast iron skillet (yay for more iron!);

1/4 cup thick rolled oats

1 Tablespoon wheat germ

1 dash salt

1 dash cinnamon

7  almonds, coarsly chopped

1 teaspoon each of brown sugar and butter

I cooked and stirred it on medium heat until everything was smelling toasted and slightly golden.  Then I stirred in 1 Tablespoon of craisins.

Then I mixed 1/2 cup Mountain High plain yogurt with 3 drops of vanilla stevia.

And topped it with the granola. 

It was delicious.  (About 350 calories and full of whole grains, healthy fats, protein, calcium, and yummy goodness.)

New Recipe Blog

While doing a search for a peanut butter banana cookie (2 ingredients I needed to use up) I found Rara Bakes.  I’m so excited!  This simple blog has beautiful photos and traditional recipes with common ingredients.  Everything I’ve tried has been fantastic and picky kid approved.

The best yet has been homemade chicken fingers (we cut ours smaller into nuggets.)  All the ingredients were natural.  Nothing is fried and I used whole grain bread crumbs for the coating.  Every child devoured theirs and begged for more.  That’s a rare feat at my house.   And the mustard sauce?  Two thumbs up, even from the kids.

Go visit her and drop her a note telling her I sent you.  Beg her for more recipes.  Her last post was at the end of August and the world needs to hear more from her.  I think knowing we are watching and waiting will give her the motivation she needs :).

Chili Lime Beef Tacos

P.S.  There’s a few days left to enter the giveaway and right now your chances of winning are really good.  Don’t forget to enter!

I had tacos on my menu last Thursday, but I was out of ground beef. I had several beef roasts in the freezer from a great sale a few weeks back, so I had some options. I decided against the mess of grinding it into hamburger and instead slow cooked it in a crock with some leftover items I had laying around. It was restuarant delicious when it was done and I ended up eating the leftovers the next day with just a fork :).

Here’s the recipe:

1 Beef Roast, 3 lbs (This was an inexpensive arm roast.) Trim visible fat.
1/2 lime–cut itnto quarters and squirt the juice over the roast, then drop the limes in beside it
1 teaspoon garlic salt, sprinkle over the roast now damp with lime juice
1 teaspoon cumin, sprinkle over the garlic salt
1 onion, sliced or quarterd, sprinkled in and around
5-6 fresh jalapeno peppers (We had these from the garden and I left them whole to protect the meat from the heat of the seeds. Alternately you could used canned jalapenos, or green chilies, or chili powder.)

Cover tightly and bake at 300 for 3-4 hours. Or cook on low in the slow cooker for 8-12 hours. The meat should flake easily with a fork. 

Discard the peppers and lime rinds before serving.  Serve on taco shells with shredded cheese, lettuce and salsa.  Yum!

If I didn’t have the beef roasts, I had several types of chicken cuts I could have used instead.  The beef was easier, because there were no bones to deal with, but the chicken would have been a tasty change of pace too.

How to Have the Best Pregnancy Ever

This is my friend, Veronica.  Isn’t she gorgeous?  I’d love to give credit to the photographer here, but I’ve misplaced the information.  If you know it, will you send it to me?

I’ve been doing a lot of thinking about how to have the best prenancy ever.  I’ve thought of it ever since I gave birth to my last baby 3 years ago.  The birth was the best ever, but the pregnancy was tough.  In hindsight there were a lot of things I could have done to make it easier. 

What does it mean to have the best pregnancy ever?  To me, it means that I have energy and strength.  That I eat right and exercise often.  That I minimize the sugar I consume and maximize the fresh fruits and vegetables.  That I stay emotionally strong and keep a positive attitude which includes embracing the changes that take place in my body.  It also means that I have a normal weight gain (not 60-80 pounds like in past pregnancies) and that I have done all I can to insure a normal, easy delivery.

So here’s what I’m doing:

1.  As soon as I find out I’m pregnant (hopefully around 4 weeks, this time 7 weeks–eek!)  start putting dinners in the freezer.  I am most nauseaus when I am tired which can make cooking dinner very difficult.

2.  Plan my meals into 6 small ones eaten every 2-3 hours.  When I’m pregnant I don’t feel hungry, but I will vomit if I go more than 3 hours without eating.  Sometimtes that twinge is the first reminder I have that I’m hungry, so I try to watch the clock.

3.  Be prepared to not feel great betweeen 6 and 12 weeks.  Lighten my schedule if I can.  Have paper plates and made ahead freezer meals on hand.  Go to bed early and wake up a little later.  Smile a lot, it helps.  Take a nap with the toddler and give the older children quiet time.

4.  Continue my exercise routine every day that I can.  There’s no need to make big changes in technique until about 2o weeks when I should minimize the time on my back.  Right now my favorite routine is a Mama wants her body back 20 minute interval workout plus a 10 minute mama wants her abs back workout.  I have stopped jumping and follow the modified versions given for each exercise.  I have prenatal videos waiting for me, but right now they aren’t very challenging.

5.  When the thrift store had it’s half off the whole store on Labor Day, I bought several pairs of designer jeans and skirts (about $5 each) in a size bigger than usual.  I can still wear them at 12 weeks and between 16 and 20 weeks, will cut them up and put a maternity waist in them using these instructions:  http://blog.megannielsen.com/2009/09/diy-maternity-pants/  I have purchased real maternity jeans in the past, but they were very baggy and low in the crotch.  I’m excited to have some maternity jeans that fit like real jeans!

blog.meganneilson.com

6.  I made a Pregnancy calendar in Microsoft Publisher and wrote my starting weight on the day I found out I was pregnant and my ideal delivery weight on my due date.  Then I wrote in the number of each week of my pregnancy and what I should weigh then.  I allowed for a pound a week gain in my 3rd trimester, a pound every other week in the second trimester and 2-5 pounds the first trimeseter.  I weigh daily (what works for me) and type it in on the calendar.  I have a history of gaining way too much weight and having a 9 plus pound baby.   This helps me keep tabs on my food choices and stay motivated to exercise. 

7.  I signed into www.babyfit.sparkpeople.com and keep track of my food choices there.  They figure up my calories and nutrients for me so I can see how my choices add up at the end of the day.  They also give me a place to record my prenatal vitamins and have lots of helpful exercise videos to watch online.

8.  As my shirts feel tight and make me self-conscious, I’ve looked for non-maternity styles that will take me through most of my second trimester and be useful again after baby is born.  There are several knit baby doll style tops that are in style now and give lots of room for my growing bump.    I’ve ordered some of them online and checked the length measurements carefully.  Anything longer than 25 inches should cover the bump for awhile without looking sloppy.  Here are a couple of tops I ordered this weekend from Chadwicks during a half price promotion.  (I’m very small busted so the neckline gathers don’t scare me, but probably not the best chioce for a well endowed mama.)  These were a lot less expensive than buying maternity tops and I had a bigger style selection too.

9.  I’m enjoying sleeping on my back for another 8 weeks at least.  It’s the best posture to keep everything in alignment.  I’m also working on my core and abs while I can.  In the past I adopted maternity sleeping and exercise habits way too early and missed out on some healthful things that I could have been taking part in.  I’ll keep tabs on a diastisis recti and make adjustments when I need too, but until then….

10.  I’m planning my maternity wardrobe with future pieces in mind.  In the past I had very few things to choose from for church or to wear to a wedding or funeral.  That won’t be the case this time.  I’m also thinking about what items made me feel the prettiest.  A lot of pleats and gathers at my empire waist made people tell me I looked like I was about to explode (at only 25 weeks!).  The next day I could wear something sleeker and be told I looked small for my week.   The pregnancy where I gained the least weight, I stitched myself a dress for a wedding out of a darling quilting cotton.  It was cream colored with green ivy lattice and roses printed on it.  In the photos I look like an elephant at only 6 months pregnant.  The lattic looked more like huge diamonds and the short flutter sleeves didn’t help at all.    Lesson learned–choose drapey fabrics, darker colors, and carefully selected prints.  This time I have a plum, rayon/lycra jersey knit that is deliciously soft waiting to be turned into a knotted front dress.

11.  Pregnancy covers 3 seasons!  The first 3 months, maternity clothes aren’t necessary, but larger ones might be which will come in handy after baby is born.  I’m planning my wardrobe with layers in mind, so I can wear the same pieces when it’s warm and when it’s cold I can add a sweater or smart jacket.  This will help too when we take our tropical cruise in January.

12.  I’m saving for a pedicure, for the week before my due date.  That’s when I can’t reach my feet.  Last baby Dh’s work bought one for me, complete with foot massage and it was soooo wonderful that I plan to repeat it.  And as vain as it sounds, having pretty feet really helped during labor.

13.  I’m saving for cleaning help too, even if it’s just once or twice.  Sometimes I need it for my emotional health during the 3rd trimeseter and emotional health of the mother is as essential to the baby as her physical health.

14.  That’s all I can think of until I get to labor.  I’ve done it lots of ways and my favorite is to go into labor slowly at home.  With my water still in tact I can feel the contractions and make decisions on the position of the baby.  Early labor shouldn’t hurt badly in the back and if it does baby needs to move.  With my 5th baby I was able to feel strong back labor early indicating a posterior baby and I did exercises to encourage the baby to flip over.  The rest of the labor went smoothly and no back pain!  Once my water is broken, getting baby to flip over is nearly impossible.  I also always pack a bath pillow in my hospital bag, when there’s no back labor, the water really makes normal labor bearable. 

Also in my hospital bag are 2-4 pairs of depends style underwear.  I put my postpartum pads in them and my jammies always stay clean.  Now I can take my gorgeous nursing gowns with me to the hospital without fear of staining them.

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How would you have the best pregnancy ever?  I’d love to hear your ideas.

Blender Rolls

After our great success with Blender Pancakes and Waffles, I decided to try it out with yeast rolls.  I first mixed all the whole grains I had together in a cereal container.  The mix includes:  brown rice, amaranth, millet, oats, wheat, and rye.

Then I added the liquid ingredients from my roll recipe to the blender.  It was a stick of melted butter, 1/2 cup warm water, 1/2 cup applesauce, 1 cup milk, and 2 eggs.  Then I added a teaspoon of salt, a half a cup of sugar and 3 cups of the grain blend.  I have a vitamix and even then, I wish I had started with 2 cups of grain.  3 cups seems to stress the machine a little bit.  I blended for 2 minutes and then blew the GFC outlet :).  I thought I had broken my blender and was much relieved to find an easy fix.  Everything was blended well, except the amaranth which gave a little pleasant crunch to the outside of the rolls (depending who you ask :). 

After that I poured the batter into my kitchen aid mixer, added a tablespoon of yeast, 1/4 cup of gluten (Since most of my grains were gluten free),  and 2 cups of unbleached flour.  After kneading well in the machine, I let it rise for an hour.  Then divded into 2 balls and rolled each into a circle about 1/4 inch thick.  I used a pizza roller to cut each circle into 16 wedges and rolled each wedge up starting at the wide end. 

After rising an hour on the cookie trays, I baked them at 400 degrees for 12 minutes.  Yum!  I may try them again with whole wheat flour instead of unbleached, but I was out this time.  They still had a hearty whole grain flavor.

Easiest S’mores Ever

After I made my mom’s birthday cake, we had a bit of marshallow fluff and dark choclate frosting leftover.  I had to think for about 3 seconds to figure out what to do with it.  Yum!!!  And no fire required.