Watermelons, canteloupes, and honeydew are in season around here. You may have some in your garden, or find them at the farmer’s market or at a street corner vender. I’ve seen some supermarket deals like a whole huge seedless watermelon for $2.99-$3.99. That’s a great choice when feeding a crowd. If you can’t eat a whole watermelon, put part of your cut watermelon in the blender, pour into posicle molds and freeze. It is delicious and no sugar needed.
Here’s a quick video on my favorite method for cutting melons. My sister-in-law Gena showed it to me, and her sister-in-law Chandra showed it to her. Chandra is a chef and is amazing in the kitchen.