I’ve had a lot of pumpkin type of recipes on my blog over the years, including:
(Last year a gray pumpkin gave us the best flavor–sweet like a melon and darkest color.)
We still have a freezer full of gorgeous puree. It’s no longer recommended to home can pumpkin, so freezing is the way to go.
Pumpkin Sugar Cookie Cutouts
Easy Pumpkin Cake
Pumpkin Bagels–These are the BEST
Pumpkin Granola
Pumpkin Donuts (no special pan needed)
I also have a Pumpkin Recipe Ebook: Called Perfectly Pumpkin with these recipes and many more of our favorites like pumpkin biscotti, chili, oatmeal, smoothies and more!
