New Recipe Blog

While doing a search for a peanut butter banana cookie (2 ingredients I needed to use up) I found Rara Bakes.  I’m so excited!  This simple blog has beautiful photos and traditional recipes with common ingredients.  Everything I’ve tried has been fantastic and picky kid approved.

The best yet has been homemade chicken fingers (we cut ours smaller into nuggets.)  All the ingredients were natural.  Nothing is fried and I used whole grain bread crumbs for the coating.  Every child devoured theirs and begged for more.  That’s a rare feat at my house.   And the mustard sauce?  Two thumbs up, even from the kids.

Go visit her and drop her a note telling her I sent you.  Beg her for more recipes.  Her last post was at the end of August and the world needs to hear more from her.  I think knowing we are watching and waiting will give her the motivation she needs :).

Chili Lime Beef Tacos

P.S.  There’s a few days left to enter the giveaway and right now your chances of winning are really good.  Don’t forget to enter!

I had tacos on my menu last Thursday, but I was out of ground beef. I had several beef roasts in the freezer from a great sale a few weeks back, so I had some options. I decided against the mess of grinding it into hamburger and instead slow cooked it in a crock with some leftover items I had laying around. It was restuarant delicious when it was done and I ended up eating the leftovers the next day with just a fork :).

Here’s the recipe:

1 Beef Roast, 3 lbs (This was an inexpensive arm roast.) Trim visible fat.
1/2 lime–cut itnto quarters and squirt the juice over the roast, then drop the limes in beside it
1 teaspoon garlic salt, sprinkle over the roast now damp with lime juice
1 teaspoon cumin, sprinkle over the garlic salt
1 onion, sliced or quarterd, sprinkled in and around
5-6 fresh jalapeno peppers (We had these from the garden and I left them whole to protect the meat from the heat of the seeds. Alternately you could used canned jalapenos, or green chilies, or chili powder.)

Cover tightly and bake at 300 for 3-4 hours. Or cook on low in the slow cooker for 8-12 hours. The meat should flake easily with a fork. 

Discard the peppers and lime rinds before serving.  Serve on taco shells with shredded cheese, lettuce and salsa.  Yum!

If I didn’t have the beef roasts, I had several types of chicken cuts I could have used instead.  The beef was easier, because there were no bones to deal with, but the chicken would have been a tasty change of pace too.

How to Have the Best Pregnancy Ever

This is my friend, Veronica.  Isn’t she gorgeous?  I’d love to give credit to the photographer here, but I’ve misplaced the information.  If you know it, will you send it to me?

I’ve been doing a lot of thinking about how to have the best prenancy ever.  I’ve thought of it ever since I gave birth to my last baby 3 years ago.  The birth was the best ever, but the pregnancy was tough.  In hindsight there were a lot of things I could have done to make it easier. 

What does it mean to have the best pregnancy ever?  To me, it means that I have energy and strength.  That I eat right and exercise often.  That I minimize the sugar I consume and maximize the fresh fruits and vegetables.  That I stay emotionally strong and keep a positive attitude which includes embracing the changes that take place in my body.  It also means that I have a normal weight gain (not 60-80 pounds like in past pregnancies) and that I have done all I can to insure a normal, easy delivery.

So here’s what I’m doing:

1.  As soon as I find out I’m pregnant (hopefully around 4 weeks, this time 7 weeks–eek!)  start putting dinners in the freezer.  I am most nauseaus when I am tired which can make cooking dinner very difficult.

2.  Plan my meals into 6 small ones eaten every 2-3 hours.  When I’m pregnant I don’t feel hungry, but I will vomit if I go more than 3 hours without eating.  Sometimtes that twinge is the first reminder I have that I’m hungry, so I try to watch the clock.

3.  Be prepared to not feel great betweeen 6 and 12 weeks.  Lighten my schedule if I can.  Have paper plates and made ahead freezer meals on hand.  Go to bed early and wake up a little later.  Smile a lot, it helps.  Take a nap with the toddler and give the older children quiet time.

4.  Continue my exercise routine every day that I can.  There’s no need to make big changes in technique until about 2o weeks when I should minimize the time on my back.  Right now my favorite routine is a Mama wants her body back 20 minute interval workout plus a 10 minute mama wants her abs back workout.  I have stopped jumping and follow the modified versions given for each exercise.  I have prenatal videos waiting for me, but right now they aren’t very challenging.

5.  When the thrift store had it’s half off the whole store on Labor Day, I bought several pairs of designer jeans and skirts (about $5 each) in a size bigger than usual.  I can still wear them at 12 weeks and between 16 and 20 weeks, will cut them up and put a maternity waist in them using these instructions:  http://blog.megannielsen.com/2009/09/diy-maternity-pants/  I have purchased real maternity jeans in the past, but they were very baggy and low in the crotch.  I’m excited to have some maternity jeans that fit like real jeans!

blog.meganneilson.com

6.  I made a Pregnancy calendar in Microsoft Publisher and wrote my starting weight on the day I found out I was pregnant and my ideal delivery weight on my due date.  Then I wrote in the number of each week of my pregnancy and what I should weigh then.  I allowed for a pound a week gain in my 3rd trimester, a pound every other week in the second trimester and 2-5 pounds the first trimeseter.  I weigh daily (what works for me) and type it in on the calendar.  I have a history of gaining way too much weight and having a 9 plus pound baby.   This helps me keep tabs on my food choices and stay motivated to exercise. 

7.  I signed into www.babyfit.sparkpeople.com and keep track of my food choices there.  They figure up my calories and nutrients for me so I can see how my choices add up at the end of the day.  They also give me a place to record my prenatal vitamins and have lots of helpful exercise videos to watch online.

8.  As my shirts feel tight and make me self-conscious, I’ve looked for non-maternity styles that will take me through most of my second trimester and be useful again after baby is born.  There are several knit baby doll style tops that are in style now and give lots of room for my growing bump.    I’ve ordered some of them online and checked the length measurements carefully.  Anything longer than 25 inches should cover the bump for awhile without looking sloppy.  Here are a couple of tops I ordered this weekend from Chadwicks during a half price promotion.  (I’m very small busted so the neckline gathers don’t scare me, but probably not the best chioce for a well endowed mama.)  These were a lot less expensive than buying maternity tops and I had a bigger style selection too.

9.  I’m enjoying sleeping on my back for another 8 weeks at least.  It’s the best posture to keep everything in alignment.  I’m also working on my core and abs while I can.  In the past I adopted maternity sleeping and exercise habits way too early and missed out on some healthful things that I could have been taking part in.  I’ll keep tabs on a diastisis recti and make adjustments when I need too, but until then….

10.  I’m planning my maternity wardrobe with future pieces in mind.  In the past I had very few things to choose from for church or to wear to a wedding or funeral.  That won’t be the case this time.  I’m also thinking about what items made me feel the prettiest.  A lot of pleats and gathers at my empire waist made people tell me I looked like I was about to explode (at only 25 weeks!).  The next day I could wear something sleeker and be told I looked small for my week.   The pregnancy where I gained the least weight, I stitched myself a dress for a wedding out of a darling quilting cotton.  It was cream colored with green ivy lattice and roses printed on it.  In the photos I look like an elephant at only 6 months pregnant.  The lattic looked more like huge diamonds and the short flutter sleeves didn’t help at all.    Lesson learned–choose drapey fabrics, darker colors, and carefully selected prints.  This time I have a plum, rayon/lycra jersey knit that is deliciously soft waiting to be turned into a knotted front dress.

11.  Pregnancy covers 3 seasons!  The first 3 months, maternity clothes aren’t necessary, but larger ones might be which will come in handy after baby is born.  I’m planning my wardrobe with layers in mind, so I can wear the same pieces when it’s warm and when it’s cold I can add a sweater or smart jacket.  This will help too when we take our tropical cruise in January.

12.  I’m saving for a pedicure, for the week before my due date.  That’s when I can’t reach my feet.  Last baby Dh’s work bought one for me, complete with foot massage and it was soooo wonderful that I plan to repeat it.  And as vain as it sounds, having pretty feet really helped during labor.

13.  I’m saving for cleaning help too, even if it’s just once or twice.  Sometimes I need it for my emotional health during the 3rd trimeseter and emotional health of the mother is as essential to the baby as her physical health.

14.  That’s all I can think of until I get to labor.  I’ve done it lots of ways and my favorite is to go into labor slowly at home.  With my water still in tact I can feel the contractions and make decisions on the position of the baby.  Early labor shouldn’t hurt badly in the back and if it does baby needs to move.  With my 5th baby I was able to feel strong back labor early indicating a posterior baby and I did exercises to encourage the baby to flip over.  The rest of the labor went smoothly and no back pain!  Once my water is broken, getting baby to flip over is nearly impossible.  I also always pack a bath pillow in my hospital bag, when there’s no back labor, the water really makes normal labor bearable. 

Also in my hospital bag are 2-4 pairs of depends style underwear.  I put my postpartum pads in them and my jammies always stay clean.  Now I can take my gorgeous nursing gowns with me to the hospital without fear of staining them.

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How would you have the best pregnancy ever?  I’d love to hear your ideas.

Blender Rolls

After our great success with Blender Pancakes and Waffles, I decided to try it out with yeast rolls.  I first mixed all the whole grains I had together in a cereal container.  The mix includes:  brown rice, amaranth, millet, oats, wheat, and rye.

Then I added the liquid ingredients from my roll recipe to the blender.  It was a stick of melted butter, 1/2 cup warm water, 1/2 cup applesauce, 1 cup milk, and 2 eggs.  Then I added a teaspoon of salt, a half a cup of sugar and 3 cups of the grain blend.  I have a vitamix and even then, I wish I had started with 2 cups of grain.  3 cups seems to stress the machine a little bit.  I blended for 2 minutes and then blew the GFC outlet :).  I thought I had broken my blender and was much relieved to find an easy fix.  Everything was blended well, except the amaranth which gave a little pleasant crunch to the outside of the rolls (depending who you ask :). 

After that I poured the batter into my kitchen aid mixer, added a tablespoon of yeast, 1/4 cup of gluten (Since most of my grains were gluten free),  and 2 cups of unbleached flour.  After kneading well in the machine, I let it rise for an hour.  Then divded into 2 balls and rolled each into a circle about 1/4 inch thick.  I used a pizza roller to cut each circle into 16 wedges and rolled each wedge up starting at the wide end. 

After rising an hour on the cookie trays, I baked them at 400 degrees for 12 minutes.  Yum!  I may try them again with whole wheat flour instead of unbleached, but I was out this time.  They still had a hearty whole grain flavor.

Easiest S’mores Ever

After I made my mom’s birthday cake, we had a bit of marshallow fluff and dark choclate frosting leftover.  I had to think for about 3 seconds to figure out what to do with it.  Yum!!!  And no fire required.

Lots of Birthdays Now and Future :).

Are you as surprised as I was?  Coffman baby #6 is growing in a safe place.  We should get to hold him or her sometime towards the end of April.  My family responded as, “It’s about time.”  My husband’s mother said, “Oh, my word.”  Which was pretty much what I said.  The chidlren are sooo excited and are being as helpful as children can be and sometimes a little more.

So, forgive me for not posting quite as often or as interesting as I once did.  I’m hoping that will change now that the frist trimester is behind me and I’m on to sunnier days.  So you will understand now why my recent photos might have included paper plates and why I’m searching for easier ways to do what I used to do the hard way :).   More freezer meals and make-your-own mixes for me.  And as I share what works maybe that will bless you too.

While I’m looking forward and dreaming about a future birthday, we’ve been busy celebrating some birthdays of loved ones near.

We tried to burn the house down Sunday to wish my mom a happy 64th, and she surprised us by still being able to blow out all her candles with one breath.  Her cake was from a Betty Crocker Dark Chocolate mix, made with applesauce and egg whites instead of oil and whole eggs.  Then we filled the center with marshmallow cream and frosted it with Dark Chocolate frosting from Aldi.  The marshmallow cream slid right off the cake and I had to use a LOT of toothpicks to hold everything together.  But the taste was worth it.  Tomorrow I’ll show you what we did with the leftovers :).

Brandon turned 3 today.  (Yes, I realize there are 5 candles on the cake–oops!  We fixed it as we were lighting them.)   His cake had an oreo crust and was filled with strawberry, rocky road, and mint chip ice cream with oreos and peeps in the filling.  The frosting was cool whip and topped with spree.  A small slice was plenty, but VERY yummy.

Today is the day we babysit my cousins, so we made it a casual party with balloons and homemade pizza.  What a blast and not near as stressful as a party with invitations and expectations :). 

We have 2 more birthdays to go and I’m dreaming of new varieties of ice cream cake to make :).  That would be a welcome new tradition at our house.

How to Make an Ice Cream Cake

P.S.  Don’t forget to enter the giveaway for the free Grocery Shrink ebook and Slow cooker recipe book set.  Click here and read to the end to learn how to enter.

There are 4 birthdays in my family over the next 2 weeks.  I’m swamped and I normally bake special cakes for each occasion.  It feels so overwhelming this year that I decided to try something new–ice cream cake!  I searched the web and found this video.  It’s long–something to watch and enjoy like you would a Martha Stewart or Rachael Ray episode.  The cook is adorable and I love her stories.  I’ll admit I even sniffled back a tear a couple of times, but when you watch it you’ll wonder why in the world…? I’ll tell you why on Tuesday, the day little Brandon turns 3 :).

I love that she makes the same cake for ALL her children every year and they love it!  I love that she personalizes the cake ingredients for the person.  I love that there is no fancy decorating or shape cutting involved.  And that she gives us permission not to be perfect.  Homemade=Full of Love.

Introducing Our New Sponsor: Miloud Home Accents

Because of how difficult it was to post a comment, I’ve extended the giveaway through October 18th, Monday evening at 10:00 PM central time.  And we’ve made commenting easier.  So keep your comments coming!

I’m so excited to tell you about our new sponsor! 

Miloud Home Accents features gorgeous items for your home in every budget category.  They make their best deals the most visible on the site so you can make the most of your home decor budget.  To top that off they are offering Grocery Shrink readers an extra 10% off any order! 

To Get 10% off your Miloud Home Order Use The Coupon Code “Shrink”.

 

I love supporting a business like Miloud Home Accents.  They are family owned and operated and have 6 children, 3 girls and 3 boys, that they support through this business.  I tip my hat to anyone who has 6 children and can manage a business on top of that! 

Here’s what I love about Miloud Home Accents:

1.  Their merchandise is top quality and on trend.

2.  Their prices are lower than average because they carefully control behind the scene costs.

3.  They applaud and actively live a frugal lifestyle and have learned how to do it without sacrificing atmosphere.

Take a look and leave a comment telling me what your favorite item is.  On October 15th I’ll do a drawing  from the comments to give away a FREE Grocery Shrink Ebook Set for you or a friend.

Breaking in the New Cider Press

My parents have an acre in the city with 8 apple trees, 3 cherry trees, 2 pear trees, 1 nectarine tree and 2 pear trees.  They also have rasperries, blueberries, blackberries and Asparagus in addition to a large summer garden.  This year they decided it was time to get a cider press.  It came in pieces and they varnished it and lovingly put it together.  It’s beautiful!

The cousins washed the apples

And took turns turning the handle

The mothers cut the worms out

While the boys turned a PVC pip building set into rifles….

Grandpa and the Girl’s made the cider

Pictures as Promised

I’m really loving the blender batter idea.  This morning I made a second go at it.  I’m using raw sour milk as the base, so added a little honey to help the taste.  Yesterday we made pancakes.

Today we made waffles.

Here’s the recipe I used for the waffles

3 cups sour milk

2 1/2 cups whole, unground grains.  I used 1/2 cup wheat berries, 1/2 cup thick cut oats, 1/2 cup long grain brown rice, 1/4 cup rye berries, 1/2 cup amaranth, and 1/4 cup millet.  I’m dreaming of what grains I can buy in bulk and then pre-mix into recipe size portions.  This would be so fast to grab and blend in the morning.

2 Tablespoons canola oil

2 Tablespoons honey

3 eggs

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla

I blended everything in my blender (I have a VitaMix but lesser blenders will work too.)  It took mine 1 minute to turn everything into a smooth batter.  Less powerful blenders will need 3 minutes.    Then I poured 1/3 cup into each side of my Belgium waffle iron and let the lights do the rest.  I liked mine topped with plain yogurt and kiwi and a little drizzle of maple syrup.  The kids used plain homemade syrup.  (1 cup of water and 2 cups of brown sugar, cooked until the sugar is dissolved.)  They were delicious! 

If you leave out the eggs, vanilla, salt and soda.  You can let the batter soak overnight and add the rest in the morning.  This frees up a lot more vitamins.  For more information check out Sue Gregg’s site:  http://www.suegregg.com/